This afternoon was a First Birthday Party. There were guests of five different nationalities, three generations of the same family, three different types of cake, five different sorts of home-produced honey, one pot of home-made quince jam, and one birthday boy.
My present was a red rib vest, in contrasting crimson and scarlet stripes. The recipient was crawling too fast through wrapping paper to pose for a photo, but I came away with commissions for one child-size vest and one in an adult size. Soozs’ pattern is great for carefree knitting, no overly strict instructions and enough give in the ribbing for the sizing to last through a few months of toddler growth.
Every slice of the cake I made (centre cake, above) was eaten, so a good result all round. It was an undrenched version of Tamasin Day-Lewis’ Drenched Ginger and Lemon Cake. Soft and fluffy. Mm.
A jar of home-produced honey, for which the bees feed on mulberry blossom, and a solitary honey-almond macaroon took centre stage for a moment. In the background are other honeys, harvested at different months. The variations in colour and flavour are influenced by the blossom available in each season.
Size: 15-18 months
Yarn: Debbie Bliss Cashmerino Aran; 2 skeins in Red
Stripes: Rooster Almerino Aran; half a skein in Rooster
Modifications: the stripes are of course a design feature and nothing at all to do with running out of Cashmerino. Oh no. Definitely nothing to do with that.
Ginger and Lemon Cake
Recipe: Drenched Ginger and Lemon Cake by Tamasin Day-Lewis
Published in: Good-Tempered Food
Modifications: not drenched in syrup, but instead iced with lemon and ginger glace icing, made with icing sugar, lemon juice and a little syrup from a jar of crystallised ginger pieces